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Custard and White Chocolate Biscuits
In the oh-so-eloquent words of Dom over at Belleau Kitchen, this month “the inevitable, filthy, sordid and quite frankly scary has finally happened.” A ménage a trois consisting of dashing Dom, Karen...
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Dan Lepard’s Pumpkin Chocolate Mud Cake
It has been ages since I cooked a Dan Lepard recipe. Well 2 months to be exact. For anyone who is a regular visitor to my blog you will know that 2 months without a Dan Lepard recipe is like a lifetime...
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Naartjie, Cranberry and White Chocolate Muffins
This month’s Alphabakes challenge (co-hosted by Ros from The More Than Occasional Baker and Caroline from Caroline Makes) is brought to you by the letter “N.” Not so tricky I thought until I actually...
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Pomegranate and Lime Cupcakes
This is my second entry into this month’s pomegranate themed One Ingredient Challenge*. I’ve already entered my crystal spring rolls with a pomegranate and rosewater dipping sauce but then I stumbled...
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Cherry and Chocolate Stollen Spirals
I’m going to stick my neck out here and say these stollen spirals are the standout dish of my festive baking endeavours so far. Soft, springy buns crammed full of rum-soaked cherries, chunks of rich,...
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Cherry, Chocolate and Marzipan Panettone
I already had my Christmas cooking schedule finalised when I found out I had been accepted to join a group of baking and blogging enthusiasts dubbed the Daring Bakers. Each month this group tackles a...
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Portuguese Bread
As I mentioned in my previous post, Portuguese food is quite common in South Africa and this bread, simply known here as Portuguese bread, is pretty easy to come across. Having searched high and low...
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